2017 channel announcement

For this new year, I'm refocusing my channel from "ugly food can be tasty" to "make food weird" because let's face it folks- the vast majority of the recipes on my channel are weird. In fact, my thinking when it comes to making a recipe I find online my own is to substitute a key ingredient for the weirdest, similar ingredient I can think of(and get my hands on)! 

I've always been gravitated toward strange food even before I started cooking for myself. Here's the new channel trailer! 

​