ZERO WASTE WARRIOR
  • Home
  • About
  • Food Gallery
    • Meatloaf Creations
    • Meatloaf Hybrids
    • Exotic Meats & Offal
    • Insect Creations
    • Cereal Creations
    • Bread & Filled Pastry Creations
    • Fried Creations
    • Dessert & Frozen Creations
    • Stews and Soups
    • Pasta & Pizza Creations
    • Gelatins & Drink Creations
    • Other Creations
  • Recipes & Blog Posts
  • Contact

Recipes & blog posts

Learn how to make recipes and not waste food

blue raspberry pop tart meatloaf!?

9/12/2017

1 Comment

 
I haven't been impressed with the newest Pop Tart flavors, like the Jolly Ranchers ones, because I don't like Jolly Ranchers or sour food for that matter. Ditto for the Dunkin' Donuts Chocolate Mocha and Vanilla Latte ones(I don't like coffee). I would've turned the Orange Crush or Root Beer ones into a meatloaf but then I'd have to use more Pop Tarts because you can't have a meatloaf with either of those flavors without the actual drink in it! 

But there's something about a Pop Tart with blue filling that is just begging to be put into a meatloaf- I'm talking about the Blue Raspberry Pop Tart, people! Kellogg's claims it's sweet and sour but I didn't taste the latter in this Pop Tart. Maybe I would've had they not hit its expiration date a month ago(but hey- they were unopened, so they didn't go stale). 

It's been a long while since I put Pop Tarts into a meatloaf- I just branched out into other recipes over the past two years, but the blue filling is like a siren call to me to use it in a weird recipe that I just cannot ignore. 

If blue raspberries actually existed in nature, I probably would've used them in this meatloaf. I mean, people post colorful food on Instagram, like anything with the word "unicorn" in it- whatever that means since they technically don't exist in real life. 

My dad said the meatloaf tasted sweet, like a "candy cake". First of all, I've never heard of that term in my life but it sure sounds good! 

HELPFUL LINK: Blue Raspberry Pop Tarts: www.myamericanmarket.com/us/kelloggs-pop-tarts-frosted-blue-raspberry

You will need: 

For the cooking equipment: 

A large bowl
A lasagna pan
Nonstick cooking spray

For the meatloaf: 

2/3 tbsp. onion powder
2 beaten and whisked eggs
Pinch of salt
Pinch of black pepper
4-5 Blue Raspberry Pop Tarts(see HELPFUL LINK)
1 pound chopped, drained, crumbled up, firm tofu

1. Put the first 4 ingredients into a large bowl. Break apart the Pop Tarts over the large bowl into small pieces. Then add the tofu and mix all the ingredients up until you get a firm mixture. 
2. Spray a lasagna pan with nonstick cooking spray. Form 2 loaves from the meatloaf mixture. 
3. Bake the meatloaves in a 350 degree Fahrenheit oven for 40-45 minutes. Bon appetit! 

​

1 Comment
Ethan Christensen link
4/26/2024 10:37:04 pm

Made this and it killed my unborn son. 0/10.

Reply



Leave a Reply.

    Archives

    October 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    January 2019
    December 2018
    November 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    Categories

    All
    Cereal
    Dessert
    Drinks
    Exotic Meats
    Fried Foods
    Gelatin
    Insects
    Meatloaf
    Meatloaf Hybrids
    Other Recipes
    Pasta
    Sandwich
    Stews And Soups
    Vegan

    RSS Feed

Social Media

TikTok
Instagram
YouTube
​Pinterest

About

Food Gallery
Recipes & Blogs

Contact

  


  • Home
  • About
  • Food Gallery
    • Meatloaf Creations
    • Meatloaf Hybrids
    • Exotic Meats & Offal
    • Insect Creations
    • Cereal Creations
    • Bread & Filled Pastry Creations
    • Fried Creations
    • Dessert & Frozen Creations
    • Stews and Soups
    • Pasta & Pizza Creations
    • Gelatins & Drink Creations
    • Other Creations
  • Recipes & Blog Posts
  • Contact