cake batter-flavored egg drop soup

Up until this recipe, I've never had nor made egg drop soup in my life, much less one that tastes like cake batter a bit! Making egg drop soup is simpler than you think- you just boil some broth; add wine, sugar, and salt; then remove broth from heat & slowly stir the egg whites in, and add the chopped onions. 

Usually, I make enough soup or stew for 4 servings but I have a family gathering tomorrow in addition to filming another video tonight so I only made enough for 2 portions. 

I've made plenty of stews in the past but this is the first time I made soup, which differs from stew in that is less stuff in the dish. 

I think if I didn't add the birthday cake bites, the cake batter flavor would've been overpowered by the onion. 

My dad didn't try this recipe due to the wine in it. 

HELPFUL LINK: Cake Batter Egg Whites: www.muscleegg.com/products/liquid-egg-whites/cake-batter/9-single-serve-bottles-cake-batter/

You will need: 

Makes 2 servings 

For the cooking equipment: 

A medium saucepot

For the soup: 

2 cups vegetable broth
1 tsp. wine
1/4 tsp. granulated sugar
Pinch of salt
1/4 cup cake batter egg whites(see HELPFUL LINK)
1 chopped up, raw onion
3 birthday cake bites to top the soup
Wonton strips

1. Pour the broth into a medium saucepot and bring the broth to a boil. Once the broth is boiling, add the next 3 ingredients and cook the mixture for 1 minute.
2. After 1 minute, turn the stove off and remove the saucepot from heat. Slowly stir in the egg whites. Then add the onion and birthday cake bites. Serve with wonton strips(optional). 

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