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Learn how to make recipes and not waste food

kimchi ice cream

3/20/2016

7 Comments

 
I probably would've never thought of this recipe had I not visited the website of the Salt and Straw(www.saltandstraw.com), an ice cream shop with locations in Portland, Oregon and Los Angeles. Personally, I've never visited a Salt and Straw location in person though that's on my bucket list, let alone travel outside of the Eastern Standard Time Zone. You can't get kimchi ice cream from salt and straw at the moment, though I found an old Yahoo article(https://www.yahoo.com/style/weirdest-ice-cream-flavors-c1432066374299.html) about their kimchi ice cream- they used chocolate covered kimchi(say what?), swirls of kimchi caramel(is that even a thing?) in a jasmine rice ice cream.

Sadly, my recipe is nowhere as sweet as the ice cream I just described. It's 100% savory and spicy, which means this makes for a terrible ice cream choice at 10 pm or later, when I usually crave something sweet. If you do want some semblance of sweetness in this recipe, I suppose you can pour honey on top of the kimchi ice cream.

Considering there is no bona fide recipe for kimchi ice cream on the Internet that you can make at home, I had to go with the base recipe for a typical ice cream made in an ice cream maker- vanilla ice cream(my dad's favorite, though I saw a quart of blue, green, and yellow-colored vanilla ice cream with the Crayola logo at the supermarket today. My dad rejected my offer of getting that for him. Womp-womp[or insert sound effect if someone loses a pricing game on The Price is Right]).

My inspiration for this recipe was from https://www.hamiltonbeach.com/easy-vanilla-ice-cream-for-15-quart-ice-cream-maker.html. You hardly taste any vanilla whatsoever in this ice cream.

When I read the manual for my ice cream maker, it said you can only put mix-ins that are no larger than a chocolate chip, so I had to finely dice the kimchi(a food processor may or may not help in this endeavor). The kimchi ice cream is kind of hard to scoop out, so you're going to need a lot of arm strength and elbow grease to retrieve your ice cream.


You will need:

For the equipment:

A large bowl
An ice cream maker
An ice cream tub

For the ice cream:

2 cups of half-and-half
1 cup of heavy whipping cream
1/2 cup of granulated sugar
1 1/2 tsp. of vanilla extract
3/4 cups of finely diced kimchi
Any remaining kimchi juice
Honey on top to sweeten the ice cream(optional)


1. Pour the first four ingredients into a large bowl. Mix well until the vanilla extract and sugar are distributed evenly among the base for this ice cream.
2. Turn your ice cream maker on and pour the base into the ice cream maker. Let the ice cream maker churn for 10-15 minutes, or until the mixture is thick and starts to freeze.
3. Pour the kimchi and remaining kimchi juice into the ice cream maker while it's still churning. Let the ice cream maker churn for an additional 5 minutes and during that process, you may need to scrape the ice cream from the edges of the bowl that's part of the ice cream maker and distribute the kimchi into the ice cream mixture.
4. After the ice cream is done churning and the kimchi has been distributed evenly into the ice cream, put the ice cream into a 1.5 quart ice cream tub.
5. Close the lid of the tub and put it in the freezer for at least 2 hours or overnight.
6. If you want some sweetness in your ice cream, top with honey. Bon appetit!

Makes 1.5 quarts.


7 Comments
Madison link
5/8/2017 01:54:50 am

I am happy to read your article.
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Thank's very much!

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9/9/2017 06:56:38 pm

I am a big fan of ice cream and Korean food! This is a perfect combination for me because I have been craving ice cream and Kimchi for many days now. I like how people experiment when it comes to food because I know that sometimes people think it is absurd to combine two very different foods but I believe that the best foods are created because of taking the risk to experiment. I wonder if this will taste quite spicy since Kimchis are usually spicy. Nevertheless, I am very excited to try this one out!

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12/20/2018 03:57:22 am

I have never seen a kimchi ice cream before. I never thought that it would be possible for kimchi to be made into an ice cream. I have been a fan of kimchi ever since the first time that I had tried and tasted it in Seoul, South Korea. The distinct flavor of kimchi will definitely be something that would be new in an ice cream. I think that the flavor that kimchihas will definitely complement an ice cream.

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7/18/2017 04:45:24 am

Knowing how to save on groceries can save you a great deal of money over a year. Even if you just save money on groceries at the Holiday season, you will still feel good that you have a little cash left over for the kids - or for a little indulgence for yourself.

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6/30/2018 11:19:56 pm

If you are thinking of running your own ice cream truck business then you'll know that one of the most significant, important and daunting investments you must make is in your ice cream truck freezer. I know, because I was in the same position as you a few years back. Now I'm running my own successful ice cream vending business in Boston and hope that I can help you to avoid some of the obstacles I faced when I was starting up.

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9/22/2018 07:10:28 am

There are some interesting points in time in this article but I don?t know if I see all of them center to heart. There is some validity but I will take hold opinion until I look into it further. Good article , thanks and we want more! Added to FeedBurner as well

Reply
Haksu
5/28/2021 12:50:08 am

I didn’t make it.But thanks 🙏.I’m happy 😊 to see your recipe.I didn’t know there was an kimchi ice cream 🍨.
And recipe.


Reply



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