ZERO WASTE WARRIOR
  • Home
  • About
  • Food Gallery
    • Meatloaf Creations
    • Meatloaf Hybrids
    • Exotic Meats & Offal
    • Insect Creations
    • Cereal Creations
    • Bread & Filled Pastry Creations
    • Fried Creations
    • Dessert & Frozen Creations
    • Stews and Soups
    • Pasta & Pizza Creations
    • Gelatins & Drink Creations
    • Other Creations
  • Recipes & Blog Posts
  • Contact

Recipes & blog posts

Learn how to make recipes and not waste food

mamey bread

8/10/2015

0 Comments

 
Picture
You can turn any type of fruit or vegetable into a bread. The easiest and quickest way to do that is to make a quick bread, which uses baking powder and/or baking soda in place of yeast.

But I didn't think I could find a recipe to make a mamey quick bread until I stumbled onto this link: http://www.bryannebitestheworld.com/mamey-zapote-bread/.

Thank you Bryanne Bites the World! 

You may be wondering why this bread has holes in it. The loaf around the edges cooked but not the middle of it. I don't know why so I just removed the raw dough from the loaf.

You will need: 

For the cooking vessels: 

A large bowl
A medium bowl
A loaf pan
Nonstick cooking spray
Baking sheet or cookie tray

For the actual bread, you will need:

1 ripe mamey fruit
1 cup of sour cream(preferably full fat)
3/4 cup of butter
2 eggs
2 tsp. of vanilla extract
2 1/2 cups of all purpose flour
1 1/2 cups of granulated sugar
1/4 tsp. of salt
2 tbsp. of baking powder

1. Extract the mamey fruit inside using a knife or your fingers.
2. Put the sour cream, butter, eggs, vanilla extract, and mamey fruit into a medium bowl.
3. Mix the ingredients up using a large spoon.
4. Set this bowl of wet ingredients aside.
5. Put the last four ingredients into a large bowl.
6. Mix these dry ingredients up using a large spoon. All of the dry ingredients are white so it's kind of hard to tell when you are done mixing them up. But do your best.
7. Put the wet ingredients into the bowl with the dry ingredients.
8. Mix all the ingredients up until you get a sticky dough using a spoon. At some point, using the spoon won't help. At this point. flour your hands. Then knead the dough to distribute all the ingredients evenly.
9. Spray a loaf pan with nonstick cooking spray. Make sure you spay the edges of the loaf pan as well.
10. Pour the dough into the loaf pan.
11. Smooth the top of the dough using a spoon.
12. Bake in a 350 degree F oven for 45-60 minutes.
13. Let the loaf rest for 20 minutes.
14. Bon appetit!
0 Comments



Leave a Reply.

    Archives

    October 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    January 2019
    December 2018
    November 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    Categories

    All
    Cereal
    Dessert
    Drinks
    Exotic Meats
    Fried Foods
    Gelatin
    Insects
    Meatloaf
    Meatloaf Hybrids
    Other Recipes
    Pasta
    Sandwich
    Stews And Soups
    Vegan

    RSS Feed

Social Media

TikTok
Instagram
YouTube
​Pinterest

About

Food Gallery
Recipes & Blogs

Contact

  


  • Home
  • About
  • Food Gallery
    • Meatloaf Creations
    • Meatloaf Hybrids
    • Exotic Meats & Offal
    • Insect Creations
    • Cereal Creations
    • Bread & Filled Pastry Creations
    • Fried Creations
    • Dessert & Frozen Creations
    • Stews and Soups
    • Pasta & Pizza Creations
    • Gelatins & Drink Creations
    • Other Creations
  • Recipes & Blog Posts
  • Contact