ZERO WASTE WARRIOR
  • Home
  • About
  • Food Gallery
    • Meatloaf Creations
    • Meatloaf Hybrids
    • Exotic Meats & Offal
    • Insect Creations
    • Cereal Creations
    • Bread & Filled Pastry Creations
    • Fried Creations
    • Dessert & Frozen Creations
    • Stews and Soups
    • Pasta & Pizza Creations
    • Gelatins & Drink Creations
    • Other Creations
  • Recipes & Blog Posts
  • Contact

Recipes & blog posts

Learn how to make recipes and not waste food

meatloaf chili

7/31/2015

0 Comments

 
Picture
I have never been a fan of chili(it's technically called chili con carne, but us Americans just call it chili). I find it to be usually too spicy. But then I saw a "chili kit" at a local supermarket(you can get it at www.amazon.com/Hunts-Chili-Pack-44-8oz/dp/B00NDFH2OG/ref=sr_1_2?ie=UTF8&qid=1438357148&sr=8-2), which got me thinking, about a meatloaf chili.

Here is the recipe:

For the cooking vessels, you will need:

A skillet or frying pan
A large saucepan

For the actual chili, you will need:

1 pound of 92% ground beef
Olive oil
1 15-ouncae can of dark red kidney beans
1 15-ounce can of tomato sauce
1 15-ounce can of diced tomatoes
7 chopped boiled baby carrots
1/4 cup of whole wheat breadcrumbs(I didn't taste any breadcrumbs in the actual chili. They may have dissolved during the cooking process, so I suggest you use the breadcrumbs as a garnish for the chili instead.)
Some Worcestershire sauce
2 tsp. of brown sugar
A large packet of chili seasoning(or you can use chili powder, onion powder, and garlic powder)
Some sort of bread to accompany the chili(I used store bought garlic bread)

To brown the beef:

1. Pour some olive oil onto a frying pan or skillet. Heat said skillet up.
2. Once the skillet is heated up, break the ground beef into small pieces and put those pieces in the frying pan. Make sure you don't burn yourself as the oil may splash out of the pan and onto you!
3. Turn the beef pieces over until they are all brown. You can break the beef into smaller pieces using a spatula as the beef is cooking.
4. Put the browned beef into a large saucepan.

For the chili:

1. Add the dark red kidney beans, tomato sauce, diced tomatoes, baby carrots, breadcrumbs, Worcestershire sauce, brown sugar, and chili seasoning into the large saucepan with the browned beef.
2. Stir the ingredients up.
3. Bring saucepan to a boil. Then cover it with a lid.
4. Reduce heat to a simmer for 10 minutes.
5. Bon appetit!


0 Comments



Leave a Reply.

    Archives

    October 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    January 2019
    December 2018
    November 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    Categories

    All
    Cereal
    Dessert
    Drinks
    Exotic Meats
    Fried Foods
    Gelatin
    Insects
    Meatloaf
    Meatloaf Hybrids
    Other Recipes
    Pasta
    Sandwich
    Stews And Soups
    Vegan

    RSS Feed

Social Media

TikTok
Instagram
YouTube
​Pinterest

About

Food Gallery
Recipes & Blogs

Contact

  


  • Home
  • About
  • Food Gallery
    • Meatloaf Creations
    • Meatloaf Hybrids
    • Exotic Meats & Offal
    • Insect Creations
    • Cereal Creations
    • Bread & Filled Pastry Creations
    • Fried Creations
    • Dessert & Frozen Creations
    • Stews and Soups
    • Pasta & Pizza Creations
    • Gelatins & Drink Creations
    • Other Creations
  • Recipes & Blog Posts
  • Contact