ZERO WASTE WARRIOR
  • Home
  • About
  • Food Gallery
    • Meatloaf Creations
    • Meatloaf Hybrids
    • Exotic Meats & Offal
    • Insect Creations
    • Cereal Creations
    • Bread & Filled Pastry Creations
    • Fried Creations
    • Dessert & Frozen Creations
    • Stews and Soups
    • Pasta & Pizza Creations
    • Gelatins & Drink Creations
    • Other Creations
  • Recipes & Blog Posts
  • Contact

Recipes & blog posts

Learn how to make recipes and not waste food

red velvet s'mores oreo meatloaf

6/8/2015

0 Comments

 
      I was going to make a meatloaf solely out of Red Velvet Oreo Cookies but I only had 9 and I figured out it takes 14 Oreos to make a meatloaf. Coincidentally, I had 5 S'mores Oreo Cookies left from one of the two boxes I had. Besides, the expiration date of the Red Velvet Oreo cookies was June 10th.

     You're probably not going to find Red Velvet Oreo cookies anymore since they were limited edition and initially released in February for Valentine's Day. Someday I will create another Red Velvet Meatloaf that doesn't use Oreo cookies of that particular flavor.

Here's the recipe anyway:

For the cooking vessel, you will need:

1 Lasagna Pan
Nonstick cooking spray

For the actual meatloaf, you will need:

1/2 a sauteed onion
2 beaten eggs
9 Red Velvet Oreo Cookies
5 S'mores Oreo Cookies(note: you probably shouldn't be putting Oreo cookies in your meatloaf if you are diabetic or sensitive to sugar. I'm just saying.)
1 pound of drained, chopped extra firm tofu
Salt and pepper

1. Wash your hands! :)
2. Put first two ingredients in a large bowl.
3. Separate the cream and the cookie of each Oreo cookie.
4. Crush all the cookies into the smallest pieces you can manage or you can dump them in a food processor.
5. Put the cream and crushed cookies into the large bowl.
6. Add salt and pepper.
7. Mix all the ingredients until ideally, the cookies and cream are distributed evenly among the mixture. Since the cream is so thick, you probably will need to use your hands to mix all the ingredients if you want the cream to be distributed evenly in the meatloaf.
8. Spray lasagna pan with nonstick cooking spray.
9. Form two loaves from the mixture.
10. Bake in the oven at 350 degrees Fahrenheit for 40 minutes.
11. Bon appetit!
Picture
0 Comments



Leave a Reply.

    Archives

    October 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    January 2019
    December 2018
    November 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    Categories

    All
    Cereal
    Dessert
    Drinks
    Exotic Meats
    Fried Foods
    Gelatin
    Insects
    Meatloaf
    Meatloaf Hybrids
    Other Recipes
    Pasta
    Sandwich
    Stews And Soups
    Vegan

    RSS Feed

Social Media

TikTok
Instagram
YouTube
​Pinterest

About

Food Gallery
Recipes & Blogs

Contact

  


  • Home
  • About
  • Food Gallery
    • Meatloaf Creations
    • Meatloaf Hybrids
    • Exotic Meats & Offal
    • Insect Creations
    • Cereal Creations
    • Bread & Filled Pastry Creations
    • Fried Creations
    • Dessert & Frozen Creations
    • Stews and Soups
    • Pasta & Pizza Creations
    • Gelatins & Drink Creations
    • Other Creations
  • Recipes & Blog Posts
  • Contact