samoa girl scout cookie Creme frappuccino

I don't know what inspired me to make this drink. Maybe it's because I had 12 ounces of chocolate milk that I didn't want to go waste or maybe it's the fact that the Girl Scouts have never paired up with Starbucks to make a Samoa Girl Scout Frappuccino(yet anyway). In that case, this is what I would envision getting at a coffee shop. 

Now granted, a Samoa Cookie Frappuccino is a secret menu item at Starbucks that your barista may or may not know how to make, but I looked at that recipe and it had a mocha flavor in it. There's no mocha in a Samoa Girl Scout cookie!! 

Starbucks does make creme Frappuccinos without coffee or mocha flavor. Those are the only ones I'll drink though! I don't like the flavor of coffee. 

I thought this would be a popular video, but I suspect it won't be because the first 1 minutes and 18 seconds have the picture very fuzzy and the audio super low. Unfortunately, that video file got corrupted. People hate bad audio in a video. Bad picture, not so much. The rest of the video is fine after that point. 

But nevertheless, I persisted in making and sharing this video with you guys. 

When I think of a flavored Frappuccino drink, I think of all the flavors not only in the drink itself, but in the toppings as well. 

I used an unusual ingredient in the drink- roasted coconut butter, which a) is a thing and b) tastes like roasted caramel and has the consistency of peanut butter even though it's made from coconut! It's so addicting! That's why I keep it in the top shelf in the pantry. :)

Inspiration for this recipe from http://thedomesticrebel.com/2015/04/12/copycat-birthday-cake-frappuccino/

HELPFUL LINK:
Roasted Coconut Butter:
https://eatingevolved.com/products/sweet-salty-roasted-coconut-butter

You will need: 

For the cooking equipment:

A blender
A large bowl
2 cups
A straw

For the Frappuccino: 

For the drink: 

12 oz. chocolate milk
4 tbsp. coconut caramel cupcake mix 
2 tbsp. chocolate ganache mix(part of caramel cupcake mix)
2 tbsp. shredded coconut
2 tbsp. roasted coconut butter(see HELPFUL LINK)
2 tbsp. caramel coffee creamer

For the topping:

Redd-Whip Whipped Cream
Caramel sauce
Chocolate sprinkles
Shredded coconut
Chocolate syrup
A Samoa Girl Scout cookie for garnish

1. Put all the drink ingredients into the blender. Put the lid on the blender, plug in the blender and blend until frothy and no longer powdery. 
2. Remove the lid and pour the drink into 2 cups. 
3. Mix whipped cream and caramel sauce in a large bowl. Put caramel whipped cream on top of drink. Top whipped cream with the rest of toppings.
4. Put a straw in for drinking. Bon appetit! 

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