unicorn popcorn bread

The only reason I made this bread was because unicorn cereal doesn't arrive in US stores until March and I needed a binder to hold my unicorn meatloaf for an upcoming video together. You see, popcorn is a terrible binder and I haven't tried using just ground popcorn, so I don't know how that would turn out. So I turned the popcorn into a bread, which always makes for a great meatloaf binder.

When I searched for unicorn bread recipes, I only found yeast-based ones, which take hours. However, when I searched for popcorn bread recipes, I found this one and I omitted the cheese part of it.

This bread tasted like cornbread, with a hint of blue specks, marshmallows, and the taste of Lucky Charms cereal and you can't go wrong with that!

My dad loved this bread. He said it was damn good. Now that's a seal of approval!

​HELPFUL LINK:
 
Unicorn Popcorn: www.amazon.com/Damn-Good-Popcorns-Popcorn-Marshmallows/dp/B0763DM2PN/ref=sr_1_3_a_it?ie=UTF8&qid=1514060035&sr=8-3&

Just copy and paste that link because Weebly is being a bitch to me when I link it from this page! 

You will need: 

For the cooking equipment: 

A blender or food processor
A large bowl
A small bowl
A 9 x 13 inch loaf pan
Nonstick cooking spray
A baking tray

For the bread: 
4 cups unicorn popcorn(see HELPFUL LINK)
1 cup yellow cornmeal
1/2 tsp. salt
2 tbsp. granulated sugar
1/2 tsp. baking powder
1 egg
1 cup milk
1/4 cup olive oil

1. Put the popcorn into a blender or food processor and grind it until it's finely ground. Pour the finely ground popcorn into a large bowl, along with the next 4 ingredients. Combine all these dry ingredients. 
2. Beat and whisk 1 egg in a small bowl and combine with the milk and oil. Pour the wet ingredients in with the dry ingredients and stir until you get a batter.
3. Spray the interior of a loaf pan with nonstick cooking spray and pour the batter into the loaf pan. 
4. Put a baking tray in the oven. Then put the loaf pan on top of the tray. Bake in a 400 degree Fahrenheit oven for 25-35 minutes, or until the center of the loaf is fully cooked.

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